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What is National Cheese Lover’s Day?
Don't feel sad, throw feta, or do capricious things. The 20th of January is a kummin day with some cheddar or asiago or fontina! It's the National Cheese Lover Day.
There is no firm evidence of the discovery of cheese making, but legend tells us that the first cheese was likely to be created. Milk was transported and stored in a sack made from sheep stomachs thousands of years ago. The proteins will split into curds and whey after a few days.
At different stages, bacteria, enzymes, or fungi may be added. These are all controlled to produce the desired taste, color, and texture along with the type of milk, temperature, time and moisture. It is also possible to add herbs and spices.
Depending on the variety, the nutritional value of cheese varies. Cottage and mozzarella cheeses are fat and calories at the lower end of each serving, while mascarpone and cream cheese are packed on. Marscapone makes rich and creamy desserts like tiramisu.
How to Celebrate Cheese Lover’s Day?
It's easy to celebrate the day of cheese lovers; just eat cheese! Everyone celebrates Cheese Lovers Day in their own way, whether it's making a fancy cheese-based dish or just slipping into your sandwich in some expensive cheese. You're in as long as it includes cheese! How about inviting some friends and family members to have some cheese fondue?
Quotes About Cheese Lover’s Day
“Cheese has always been a food that both sophisticated and simple humans love.” — M.F.K. Fisher
"A dinner which ends without cheese is like a beautiful woman with only one eye." — Jean-Anthelme Brillat-Savarin
"Blue cheese contains natural amphetamines. Why are students not informed about this?" — Mark E. Smith
“Age is something that doesn’t matter unless you are a cheese.” — Billie Burke
“Splendid cheeses they were, ripe and mellow, and with a two hundred horse-power scent about them that might have been warranted to carry three miles, and knock a man over at two hundred yards.” — Jerome K. Jerome
"Cheese is one of my great weaknesses, I could eat the stuff by the pound." — Helena Christensen
"Cheese is milk's leap toward immortality." — Clifton Fadiman
"How can anyone govern a nation that has 246 different kinds of cheese?" — Charles de Gaulle
“This is your wine and cheese crowd, and nothing ever goes wrong at such events.” — Richard Messener
“Once we hit 40, women have about four taste buds left: one for vodka, one for wine, one for cheese, and one for chocolate.” — Gina Barreca
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